Milk Chocolate & Coconut Decaf Brazil
Milk Chocolate & Coconut Decaf Brazil
Milk Chocolate & Coconut Decaf Brazil
Milk Chocolate & Coconut Decaf Brazil Milk Chocolate & Coconut Decaf Brazil Milk Chocolate & Coconut Decaf Brazil

Milk Chocolate & Coconut Decaf Brazil

£9.99

A lovely coffee with lovely milk chocolate notes and a subtle background note of coconut, almost makes me want to wear a bikini and bask under a palm tree!

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Origin: Brazil

Roast: Dark

Suitable for: All brew methods

Varietal: Catuai. Bourbon. 

Decaf Process:  Methylene chloride

Milk chocolate and coconut, well balanced and easy drinking.

These MC decaffeinated coffee beans are a blend of 100% Brazilian Santos Arabica coffee beans, the varietals are Bourbon & Catuai, grown at an altitude of approx. 950m, and the roast profile is dark. 

How it Tastes

This is a lovely Brazilian coffee, really enjoyable to drink, and oh yeah, it’s a decaf. This isn’t a coffee you’ll drink only because it’s decaf, it tastes great!

If you’re not a bounty fan ;-), don’t be too put off by the coconut taste notes, it’s a subtle background note, and you might not even pick it up, the main note for me is milk chocolate.

Brazilian smallholder farms from Minas Gerais

This decaf is made using a blend of 100% Arabica (Bourbon & Catuai) from smallholder farms within the Minas Gerais region of Brazil.

The decaffeination process for this one is the MC method, methylene-chloride, in which 97% of caffeine is removed (not the same 99.9% caffeine removal as with our Swiss Water decaffeinated chocolate & caramel decaf peru).

While in an ideal world we'd prefer to only offer water-processed decaf, we don't believe that this process poses any risk whatsoever, or we wouldn't offer them.

Methylene chloride is not considered a health risk at under 10 parts per million, and in green, unroasted beans that have been decaffeinated in this way, the residual amount of MC remaining is under 1 part per million.

Where common sense comes into it though is that methylene chloride is very heat reactive, and it evaporates at just 40 degrees Celcius, so even if there is a tiny amount of residual solvent within the green beans, it's likely to evaporate during the high temperatures of roasting.

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Customer Reviews

Based on 32 reviews
97%
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3%
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J
James -.L.
Great coffee, and I’ve tried lots of different independent varieties

Ordered the following and I’m delighted with the taste and quality overall :

- Milk Chocolate and Coconut decaf : ordered by mistake as don’t drink decaf, but pleasantly surprised

- Choc and nut Colombia : great balance of flavours

- Chocolate Brownie and Chocolate Fondant : smooth and tasty, and better than most other chocolate tinged coffee’s I’ve tried from other suppliers

A
Andrew F.
Milk chocolate and coconut decaf

Having tried numerous decaf after purchasing a Sage barista touch impress this decaf is superb. A wonderful smooth coffee without the caffeine issues.

P
Peter J.
Lovely, fresh, rich decaf. 5* will definitely be ordering it again.

Very rich chocolatey flavour, perfect roast date and taste is sublime. Will definitely be ordering from coffeeworks again. Customer service also great, very responsive.

L
Lynda
Great taste as always

Despite my regular decaf changing this time I wasn’t disappointed with the replacement, just as tasty.
I will not buy from anywhere but coffeeworks.

S
Stephen R.
DELICIOUS TASTING DECAFF BEANS

Having recently changed to decaff, I am testing several different beans. This one leaves a pleasant after taste, unlike many that are bitter in taste and leave an even more bitter after taste plus a bad stomach. Excellent beans - will be ordering more shortly

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