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Big & Bold Collection
  • Big & Bold Collection
Big & Bold Collection

Big & Bold Collection
£31.84

This collection contains:

  • 1 x 250g Chocolate Fondant Blend
  • 1 x 250g Ethiopia Biscoff Djimma
  • 1 x 250g Sumatra Mandheling Dark Chocolate
  • 1 x 250g Colombia Choc & Nut
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£31.84
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Origin: Various

Roast: Various

Like Your Coffee Big & Bold? You'll Love This!

Ideal as a gift or to treat yourself to a selection of our best coffees with a 15% saving over buying them individually. Take out a subscription and save another 12% on top of that!

 

Fondant Blend - Bold, punchy with deep luxurious slightly toasty chocolate notes, this is one you have to try! More Info

Ethiopia Biscoff Djimma - A deep, bitter-sweet dark chocolatey coffee with a lovely warming spicey finish.  Imagine a lotus biscuit dipped in dark chocolate! More Info

Sumatra Mandheling Dark Chocolate - A rich, dark coffee with a creamy mouthfeel, characteristically Sumatra Mandheling, great for espresso, cafetiere, filter machines & standard method Aeropress. More Info

Colombia Choc & Nut - High-scoring Colombian single-origin from La Laguna Siberia Reserva, grown by a small association of 12 families in the Cauca region. Medium/Dark roast, bold, chocolatey & nutty, great for all brew methods. More Info
CoffeeKev tasking fresh roasted coffee beans

How It Tastes

Fondant Blend - The taste of dark, rich oozing chocolate fondant - deep dark chocolate with slightly toasty notes, huge crowd-pleaser! 

Biscoff Djimma - Bitter sweet dark chocolate, caramel, slightly nutty, with warming spicy notes. low acidity. 

Dark Chocolate Sumatra Mandheling - A classic sumatran mandheling coffee. dark chocolate, along with the deep and rich complexity you would expect in a Sumatra manhandling, and a thick, creamy body. Choc & Nut Colombia - Chocolaty and nutty, hence the name - with a slight hint of nectarine, light citrus acidity, medium to full body & a lovely lingering caramel finish.

Big & Bold Origins

CHOCOLATE FONDANT: BRAZIL ETHIOPIA & INDIA An intense, punchy blend of carefully chosen high quality coffees including Brazilian Santos Arabica, Ethiopian Djimmah Arabica and Indian Cherry Robusta. 

DARK CHOCOLATE & BISCOFF ETHIOPIA MOCHA DJIMMA: A bold, full-bodied coffee from the forests of the Orimo region of Ethiopia, widely believed to be the birthplace of coffee. 

DARK CHOCOLATE SUMATRA MANDHELING: A charactariscally punchy Sumatra Mandheling produced by the Permata Gayo cooperativein the Gayo Highlands region of central Aceh in Sumatra, consisting of around two thousand smallholders. 

CHOC & NUT COLOMBIA: A lively & powerful coffee grown by a small association of 12 families in the Cauca region of Colombia.

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