Big Scores Collection

Big Scores Collection

£33.97

This collection contains:

  • 1 x 250g Nicaragua Toffee Apple
  • 1 x 250g Nicaragua Custard Cream
  • 1 x 250g Kenya Cranberry & Pomegranate
  • 1 x 250g Kenya Peaberry Rhubarb Crumble

Sent in a plain craft box ready to be gift-wrapped if you wish and the label on the front of each bag explains the coffee, where it comes from in the region, taste notes and brewing methods.

Ideal as a gift or to treat yourself to a selection of our best coffees with a 15% saving over buying them individually. Take out a subscription and save up to another 20% on top of that!

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  • £33.97
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Origin: Various

SCA Score: 86 & 87

Roast: Various

 

Four high scoring stonking single origins

Nicaragua Toffee Apple - The perfect balance of tart apple & caramel sweentess, topped off with notes of nuts & chocolate, like the best toffee apple ever! More Info

Nicaragua Custard Cream - Cup of Excellence award-winning coffee from the tropical highlands of northern-central Nicaragua. A stonker for all brew methods but challenging for espresso due to being a high-grown light roast. More Info

Kenya Cranberry & Pomegranate - A complex, fruity & tangy Kenyan coffee, washed, SL28 & R11, light roast, mega via pourover! More Info

Kenya Peaberry Rhubarb Crumble - An amazingly complex flavour-packed Kenyan, definitely one to try if you like tangy acidity, great via pourover. More Info

How It Tastes

Nicaragua Toffee Apple - A fully bodied coffee with subtle apple acidity and caramel sweetness, also some dark chocolate and hazelnut notes. clean finish

Nicaragua Custard Cream - Various fruity notes & an increased toffee and caramel sweetness as it cools. lingering aftertaste of vanilla and caramel reminiscent of custard creams!

Kenya Cranberry & Pomegranate - A complex and thoroughly satisfying kenyan coffee with a whole fruit basket full of fruity and tangy notes including pomegranate and cranberry, with very subtle honey sweetness and a smooth, silky body.

Kenya Peaberry Rhubarb Crumble

Kenya & Nicaragua

LA BASTILLA FARM
Located around 20 kilometers from Jinotega, in the stunning tropical paradise of the Cerro Dantali El Diablo Nature Reserve, La Bastilla is situated in a unique microclimate, with an abundance of natural shade-providing trees, volcanic soil and a natural biodiversity which results in exceptional quality coffee with distinctive qualities.

KIANJEGE COFFEE FACTORY
Situated within the rich volcanic soils of Kirinyaga, close to Mount Kenya, a region renown for producing flavour-dense and complex cup profiles. Coffee is produced mainly by smallholders and small to medium coffee farms.

RUMUKIA FARMERS CO-OPERATIVE
This coffee is produced mainly by smallholder farmers in Nyeri County, adjacent to Mount Kenya, processed by the Ndia-ini wet mill, managed by the Rumukia Farmers Co-operative Society. The farms are mainly family-run and are about half an acre on average, each with around 250 coffee trees.

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