Cherry & Caramel Brazil

£9.99

Delightful natural processed Brazilian coffee from a family-run farm in Monte Santo de Minas. Vibrant Morello cherry and sweet caramel, in a word, flawless!

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Origin: Single Origin. Brazil

SCA Score: 84.5

Roast: Medium

Suitable for: All brew methods

Varietal: Yellow Catuai

Process: Natural

Tangy Morello cherry & smooth sweet caramel with a maple syrup finish

Delightful natural processed Brazilian coffee from a family-run farm in Monte Santo de Minas. Vibrant Morello cherry and sweet caramel, in a word, flawless!

How it Tastes

This is a flawless Brazilian coffee with a big body & bursting with flavour, thanks partly to the red honey natural process.

By the way, there's no honey used in the red honey process, a common misconception. This is simply the name used to describe this processing method, in which up to 80% of the cherry is left on the beans when drying.

The body is thick and smooth, and although there's quite a lot going on with the taste, meaning I could describe lots of flavour notes, the most prominent flavours for me are bright and tangy Morello cherries & smooth, sweet caramel.

Fazenda Mio

Mió is a family-owned (the Pellicer family) coffee farm in Monte Santo de Minas in Brazil, who refused to give in to defeat, and started from scratch after the catastrophic frosts of 1975 which destroyed roughly half of Brazil's coffee trees!

It took them over 10 years, but they finally managed to start again, beginning with a tiny plot of land and just 6 coffee trees!

Now, Fazenda Mió is one of the major producers in the area, and the farm spans almost 1600 hectares between
Southern Minas Gerais and the Mogiana highlands.

This is a producer dedicated to preserving the local biodiversity, in fact much of their land is left as untouched, natural native forest.

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Customer Reviews

Based on 28 reviews
79%
(22)
14%
(4)
4%
(1)
4%
(1)
0%
(0)
S
Scott W.
Don't listen to the haters!

Ordered this and then read a few negative comments about being hard to grind etc.

The Ninja lux suggested to ground at 6 (most coffee I've had has ground at 1 or 2), this is quite course, however once dialled in the coffee extracts perfectly and gives good crema.

It's an easy one to recommend! Go on... give it a try.

K
Keith
Lovely flavoured coffee

This coffee is great tastes of caramel not tasted the cherry although I could smell of cherry when first opening the packet.Smaller beans than usual beans I had before but grinds ok in eureka manuale

C
Customer X.
Bright and fruity

Makes a lovely cafetière brew that’s bright and fruity and juicy refreshing, making a lovely change from my usual dark roast espresso. Beans are small and dense and medium roast, so I given up trying to grind for espresso but I am super happy with this course ground in a pour over. If you have a suitable grinder I’m sure it makes great espresso but for my set up this one’s for courser grinding and brewing methods.

C
Customer X.
Nice flavour but too difficult to grind

No issue with the quality of flavour, but my Sage Smart Grinder Pro does not like them. The clutch mech slips to the point of simply not grinding them, and you can feel the hardness of the beans in the hand, like little woody pebbles. So based on grinding and overall usability I won’t be getting these again.

R
Richard M.
Super fresh roasted beans

Freshly roasted super quality, amazing taste..
(Competitive pricing)
Buy with confidence

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