Various fruity notes & an increased toffee and caramel sweetness as it cools. Lingering aftertaste of vanilla and caramel reminiscent of custard creams!
This a stonking, high-scoring & cup of excellence awarded single origin coffee grown in the fertile volcanic soil of the La Bastilla Estate, in the lush tropical paradise of the Cerro Datanli El Diablo Nature Reserve in Jinotega, northern-central Nicaragua.
The Speciality Coffee Association score of this coffee bean is 86, and it is also a Cup of Excellence winning coffee. It's Rainforest Alliance certified, and it's a direct trade coffee which means it's purchased directly from the farmer.
Please note, this is a bean we'd recommend for pour over and inverted aeropress.
It's not recommended for cafetiere, or for espresso for standard espresso setups. If you're accustomed to pulling shots of espresso with lighter roasts, however, then this coffee can be very enjoyable as espresso when well extracted.
How it Tastes
La Bastilla Farm