Light Roast Lovers Collection

Light Roast Lovers Collection

£32.69

This collection contains:

  • 1 x 250g Nicaragua Custard Cream
  • 1 x 250g Ethiopia Melon & Toffee
  • 1 x 250g Kenya Peaberry Rhubarb Crumble
  • 1 x 250g Kenya Cranberry & Pomegranate

Sent in a plain craft box ready to be gift-wrapped if you wish, and the label on the front of each bag explains the coffee, where it comes from in the region, taste notes, and brewing methods.

Ideal as a gift or to treat yourself to a selection of our best coffees with a 15% saving over buying them individually. Take out a subscription and save up to another 20% on top of that!

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Origin: Various

Roast: Light

 

 

A quartet of high quality light roast single origins from Nicaragua, Kenya & Ethiopia.

Nicaragua Custard Cream - Cup of Excellence award-winning coffee from the tropical highlands of northern-central Nicaragua. A stonker for all brew methods but challenging for espresso due to being a high-grown light roast.  More Info

Ethiopia Melon & Toffee - A smooth tasty light roast Ethiopian coffee, great for pourover & inverted Aeropress.  More Info

Kenya Peaberry Rhubarb Crumble - An amazingly complex flavour-packed Kenyan, definitely one to try if you like tangy acidity, great via pourover.  More Info

Kenya Cranberry & Pomegranate - A complex, fruity & tangy Kenyan coffee, washed, SL28 & R11, light roast, mega via pourover!  More Info

How It Tastes

Nicaragua Custard Cream - Various fruity notes & an increased toffee and caramel sweetness as it cools. lingering aftertaste of vanilla and caramel reminiscent of custard creams!

Ethiopia Melon & Toffee - Smooth bodied coffee with notes of melon & coffee, plus subtle spicy background notes.

Kenya Peaberry Rhubarb Crumble - A complex coffee tangy, sweet & fruity notes, and a lingering vanilla aftertaste.

Kenya Cranberry & Pomegranate - A satisfying Kenyan coffee with a whole fruit basket full of fruity and tangy notes.

Kenya, Ethiopia & Nicaragua

LA BASTILLA FARM
Located around 20 kilometers from Jinotega, in the stunning tropical paradise of the Cerro Dantali El Diablo Nature Reserve, La Bastilla is situated in a unique microclimate, with an abundance of natural shade-providing trees, volcanic soil and a natural biodiversity which results in exceptional quality coffee with distinctive qualities.

THE BULECHALA CO-OPERATIVE
This coffee is grown in the Lekempte region by the Bulechala co-operative, a co-op of over two thousand smallholders covering an area of approx. 1,600 hectares (around 4,000 acres) of classic Ethiopian Heirloom varietals.

RUMUKIA FARMERS CO-OPERATIVE
This coffee is produced mainly by smallholder farmers in Nyeri County, adjacent to Mount Kenya, processed by the Ndia-ini wet mill, managed by the Rumukia Farmers Co-operative Society. The farms are mainly family-run and are about half an acre on average, each with around 250 coffee trees.

KIANJEGE COFFEE FACTORY
Situated within the rich volcanic soils of Kirinyaga, close to Mount Kenya, a region renown for producing flavour-dense and complex cup profiles. Coffee is produced mainly by smallholders and small to medium coffee farms.

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Customer Reviews

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D
Douglas B.
So far so good

Only tried Custard Cream so far but would definitely buy it again. Looking forward to the others. Good service, quick delivery. Thanks Kev & team

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