
Four mega speciality coffees from South & Central America, all scoring 84 & above.
Colombia Choc & Nut
High-scoring Colombian single-origin from La Laguna Siberia Reserva, grown by a small association of 12 families in the Cauca region. Medium/Dark roast, bold, chocolatey & nutty, great for all brew methods. More Info
Brazil Bakewell Tart
Delicious single-origin Brazilian coffee from two farms in the Sul de Minas, Brazil, both of which are members of the Donas do Café project, a program empowering women in coffee. For all brew methods, but for ultra indulgence, enjoy as a milky while munching a Bakewell Tart! More Info
Brazil Cherry & Caramel
Delightful natural processed Brazilian coffee from a family-run farm in Monte Santo de Minas. Vibrant Morello cherry and sweet caramel, in a word, flawless! More Info
Honduras Millionaires Shortbread
Lovely mellow buttery sweet Honduran coffee, makes for a very enjoyable sweet espresso (when dialled in, obviously) and great via most brew methods. More Info
Please note: We've temporarily changed the beans used for Bakewell Tart while the Peruvian beans are out of stock; the taste profile is incredibly similar.

How It Tastes
SOUTH & CENTRAL AMERICA
