Four mega speciality coffees from South & Central America, all scoring 84 & above.
Colombia Choc & Nut
High-scoring Colombian single-origin from La Laguna Siberia Reserva, grown by a small association of 12 families in the Cauca region. Medium/Dark roast, bold, chocolatey & nutty, great for all brew methods. More Info
Peru Bakewell Tart
Delicious single-origin coffee from the all-female Cafe Femenino co-operative. For all brew methods, but for ultra indulgence, enjoy as a milky while munching a Bakewell Tart! More Info
Brazil Cherry & Caramel
Delightful natural processed Brazilian coffee from a family-run farm in Monte Santo de Minas. Vibrant Morello cherry and sweet caramel, in a word, flawless! More Info
Colombia Millionaires Shortbread
Lovely mellow buttery sweet Colombian coffee, makes for a very enjoyable sweet espresso (when dialled in, obviously) and great via most brew methods. More Info
Please note: We've temporarily changed the beans used for Millionaires Shortbread to an Organic & Fair Trade bean from Colombia, while the Honduran beans are out of stock.
This bean produces an almost identical cup profile, you probably won't notice any difference. The Honduran beans are expected to be available again some time in March.
How It Tastes
SOUTH & CENTRAL AMERICA