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Chocolate Brownie Blend
  • Chocolate Brownie Blend
  • Chocolate Brownie Blend
  • Chocolate Brownie Blend
  • Chocolate Brownie Blend
Chocolate Brownie Blend

Chocolate Brownie Blend
£19.99

A stonking rich, bold & chocolatey blend - very forgiving for espresso, and perfect for milkies! 
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£7.99
£19.99
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Origin: Blend. Brazil. Ethiopia. India

Roast: Medium Dark

Suitable for: All brew methods

Varietal: Bourbon. Catuai. Heirloom. Robusta

Process: Washed. Natural

A punchy yet balanced coffee with lots of rich milk and dark chocolate notes, really sings as the base for milkies.

This is a lovely, smooth and chocolatey blend of Brazilian Santos Arabica, Ethiopian Djimmah Arabica and Indian Cherry Robusta coffee beans.

The result of this blend is a bold but balanced and smooth coffee, perfect as a house espresso blend, and as a lovely easy drinking cafetiere or stove top coffee. Also great for espresso-style coffee via Aeropress, using the standard non-inverted method.
CoffeeKev tasking fresh roasted coffee beans

How it Tastes

Although this is a classic Italian blend in terms of the mix of Arabica and Robusta, the mix of processing methods, and the medium/dark roast profile, lead to a punchy yet smooth and balanced espresso which has lots of milk chocolate and dark chocolate notes that are really enhanced with milk. I can drink this all day long, and I usually do ;-). 

This is what I class as my "house espresso" blend, and I usually have several Kilos of this in the studio. It's very enjoyable, for the balance is just right, and the fact that it's inexpensive doesn't hurt, either!

Brazil Ethiopia & India

This is a blend of carefully chosen high quality coffees including Brazilian Santos Arabica, Ethiopian Djimmah Arabica and Indian Cherry Robusta. The thoughtful blending & roasting of these beans produces a delectable, punchy yet luxurious rich, chocolatey coffee that is very forgiving for espresso, and works amazingly for milkies.

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