Buttery shortbread, with strong caramel notes, also notes of syrup & chocolate.
Lovely mellow buttery sweet Honduran, makes for a very enjoyable sweet espresso (when dialed in, obviously) and great via most brew methods.
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Origin: Honduras
SCA Score: 84.5
Roast: Medium/Dark
Suitable for: All brew methods
Varietal: Catuai & Caturra
Process: Washed
Buttery shortbread, with strong caramel notes, also notes of syrup & chocolate.
How it Tastes
Cocafelol Co-Operative Honduras
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